The traditional Chinese recipe for duck is labor-intensive and takes several days to make. Our version, prepared in minutes, is made with grilled boneless chicken thighs and served in flour tortillas with hoisin sauce.

• 1 serving: Calories 400; Carbohydrates 50g; Cholesterol 75mg; Dietary Fiber 4g; Fat 10g (Saturated Fat 3g); Sodium 1255mg

• 8 flour tortillas (8-inch)
• 2 tablespoon(s) honey
• 2 tablespoon(s) soy sauce
• 1 tablespoon(s) grated, peeled fresh ginger
• 1/8 teaspoon(s) ground red pepper (cayenne)
• 2 clove(s) garlic crushed with garlic press
• 6 skinless, boneless chicken thighs (about 1 1/4 pounds)
• 1 teaspoon(s) vegetable oil
• 1/4 cup(s) hoisin sauce
• 1/2 English (seedless) cucumber cut into 2-inch by 1/4-inch sticks
• 2 green onions thinly sliced

• Stack tortillas and wrap in foil. In small bowl, mix honey, soy sauce, ginger, ground red pepper, and garlic until blended. Set aside tortillas and honey mixture.
• Coat chicken with oil and place on grill over medium-high heat. Cook 5 minutes, turning over once. Brush chicken all over with honey mixture, and cook 5 to 7 minutes longer or until juices run clear when thickest part of thigh is pierced with tip of knife, turning over once.
• While chicken is cooking, place foil-wrapped tortillas on same grill, and heat 3 to 5 minutes or until warm.
• Transfer chicken to cutting board and thinly slice. Spread hoisin sauce on one side of tortillas; top with chicken, cucumber, and green onions, and roll up to serve.